Dehydrated Food Ingredient
Garlic Powder
Our Garlic Powder is a concentrated, convenient garlic ingredient for commercial food production. It delivers a characteristic garlic profile and is suitable for savoury formulations where consistency, ease of handling and reliable dry blending are important.
Applications
Commercial uses
Suitable applications depend on the selected grade and the buyer’s formulation requirements.
Seasonings
Sauces & soups
Snack foods
Marinades
Dressings
Ready meals
Typical Export Specification
Indicative parameters
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Off-white to pale cream |
| Moisture | Max. 5.0% |
| Total Ash | Max. 5.0% |
| Acid Insoluble Ash | Max. 0.5% |
| Hot Water Insoluble | Max. 20% |
| Particle Size | 80–100 mesh |
| Salmonella | Absent / 25 g |
Specifications are indicative and may vary by crop, processing method, grade and buyer requirement. Final parameters are confirmed through mutually agreed specifications and applicable batch COA. Packaging is typically available in 10 kg / 20 kg / 25 kg food-grade lined export packs or as agreed.
Buyer Enquiry
Request for QuoteNeed garlic powder for your formulation?
Send your target specification, quantity, destination and packaging preference for a commercial discussion.